You are on the page of the branch magazine for specialists in the bakery and confectionery industry «PARTNER: Confectioner, Baker». In September 2005, the first issue of the publication came out, over 15 years of successful work we have become closer both to our readers, understanding their problems and production tasks, and to partners in foreign and Russian representations. For me, you are a big family, ready to respond to any of my ideas and support the project.
From the very beginning, the mission of the PARTNER was conceived as an information publication and assistant for the bakery business, with an emphasis on «alive» reporting, seminars and practical advice from industry experts. With great pleasure I visited the production and head offices of all my partners — suppliers of equipment and ingredients, writing on the pages of the magazine about the uniqueness of each company.
Nowadays we print a large number of copies, which run 6 times a year, distributing it in a personalized database by Russian post. Time dictates to go online, which we are doing now actively! I know that many people are waiting for the magazine and read with pleasure, which charges our team with motivation to be the most interesting and useful for you!
Write and call me, I am always happy to communicate, both with readers and partners!
Publisher of the magazine «PARTNER: Confectioner, Baker»
The main theme of the new issue :
“ IT — TECHNOLOGIES ”
In addition :
Emphasis on personality : “Marina Omelchenko: «When a competitor is the best partner!»”
Personnel : Marina Balikina: «I believe in the magic of numbers»
Ingredients : Small Tortilla Cake
Product history : “Rum baba”