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The branch magazine «PARTNER: Confectioner, Baker» is a universal tool for increasing the sales of your company. By choosing us as your strategic partner, you get a highly professional seller. We have an extensive information base, and we are confident that our entire circulation will fall personally into the hands of most of your potential customers.

The magazine was created in 2001, is published 6 times a year in print, with a circulation of 5,000 copies, and is distributed to all bakeries and confectionery plants of the Russian Federation. An annual subscription to the publication is issued.

Also, in digital format, the magazine is sent to a unique database of email addresses to the heads of bakeries and confectionery factories.

The team of the Publishing House will be happy to make you a beautiful module and write an article or reportage, conduct a high-quality photo session. Your main desire is to cooperate with us, and we will take care of the rest!

Pricing is discussed personally with each case and discount package. All covers have a bonus article publication.

The magazine is published every two months and participates in free distribution among visitors at industry exhibitions in Russia and abroad.

Schedule of the magazine issues

№№ magazines Dates of issue The deadlines Exhibitions
91 (February-March) 01.03.2021 25.01.2021 Modern Bakery (Moscow)
92 (April-May) 01.04.2021 15.03.2021
93 (June-July) 01.06.2021 15.05.2021
94 (August-September) 01.08.2021 15.07.2021 Worldfood (Moscow)
95 (October- November) 01.10.2021 15.09.2021 Agroprodmash(Moscow) PIR (Moscow) IBA (Munich)
96 (December-January) 01.12.2021 15.11.2021

Technical requirements for the layout:

• Magazine format 190×250 mm (plus 5 mm for outreach on each side)
• Layouts in eps, psd, tiff, pdf formats
• Resolution 300 dpi CMYK

Mediaplan:

Any questions?
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